- Conventional tampons and sanitary pad companies don't have to fully disclose their ingredients.
- Conventional tampons are typically manufactured using a blend of synthetic rayon and cotton because it’s cheaper to produce than cotton alone and it has a higher capacity for absorbing liquid. Rayon is a cellulose fiber made from wood pulp. It has been associated with Toxic Shock Syndrome (TSS), a systemic, and potentially deadly, illness caused by bacteria associated with the use of tampons. According to the Mayo Clinic:
“Researchers don't know exactly how tampons may cause toxic shock syndrome. Some believe that when superabsorbent tampons are left in place for a long time, the tampons become a breeding ground for bacteria. Others have suggested that the superabsorbent fibers in the tampons can scratch the surface of the vagina, making it possible for bacteria or their toxins to enter the bloodstream."
- Conventional tampons and sanitary pads are bleached using chlorine dioxide. Although the process is technically “chlorine-free,” it produces dioxins as a byproduct released into the environment. In 1998, the EPA outlawed a much more potent dioxin-producing bleaching process, and while the newer process significantly reduces dioxins, some experts believe it doesn’t eliminate them entirely from the end products. According to the EPA, dioxin exposure causes cancer in lab animals and poses a high risk to humans as well.
- Conventional tampons contain pesticides. I’ve long been wary of conventional, non-organic, foods for fear of pesticide residue. All the while, conventional cotton, the most heavily sprayed crop in existence, is used in the tampons that women use each and every month. Cotton crops make up just 2.4 percent of the world’s land, but each year a whopping $2 billion is spent on pesticides to spray this one crop. If tampons were a fruit or vegetable, they would most certainly be added to the top of the Dirty Dozen PlusTM list.
- Tampons and pads with odor neutralizers and other artificial fragrances are nothing short of achemical soup laced with artificial colors, polyester, adhesives, polyethylene (PET), polypropylene, and propylene glycol (PEG), contaminants linked to hormone disruption, cancer, birth defects, dryness, and infertility. We are becoming more aware of the dangers associated with chemicals in everyday products including lotions, shampoos, shower curtains, household cleaners, etc. but we need to stop and think about the tampons and sanitary pads we put into and onto our bodies every single month.
- While doing our research, we found very little information on this topic. We really had to dig deep.
- In 2003, House Representative Carolyn Maloney introduced legislation that would have required research into the health risks posed by additives found in feminine hygiene products. The suspected risks included endometriosis, cervical cancer, breast cancer and ovarian cancer. This legislation didn't pass. We recently called Carolyn Maloney's office to inquire whether any new legislation has been put forth since 2003 and they confirmed nothing has. It's been over 10 years since concern arose that the chemicals in tampons and pads could potentially harm women's reproductive organs. So why wouldn't legislation to research the issue be brought back to the table over and over again until something is done about it?
- Many conventional sanitary pads include latex, a potential allergen. Latex can be used to make the wings on pads more flexible, and it can be used as a binder on the surface of pads and liners, where it comes in close contact with the skin.
- Ninety percent of conventional sanitary pads are made from crude oil plastic. The rest is made from chlorine-bleached wood pulp. By using plastic laden feminine hygiene products, we add the equivalent to 180 billion plastic bags to our waste stream.
- Conventional tampons most probably contain genetically modified organisms (GMOs). According the USDA, 94 percent of all the cotton planted in the U.S. is genetically engineered.[1] GMOs have been linked to a host of health issues[2] including food allergies, leaky gut syndrome, and inflammation, just to name a few.
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